IELTS WRITING TASK1 - consumption of meat

The line chart illustrates the depletion of several categories of meats, which, specifically, are chicken, beef, lamb and fish, in a certain European country during the time spanning from 1979 to 2004.

So manifest is it that we do not need to look hard to realize the paradoxical tendency between the consumption of chicken, usually rebuked for its inferiority in nutrition, and that of the others. The grams of chicken that each single person has every week soar from 150g in 1979 to 250g in 2004, surpassing the counterpart of beef at approximately 200g in 1989.

Among the rest of species, which a descending trend pervades, beef ranks first in quantity, followed by lamb and fish. To specify, beef and lamb shrink from roughly 200g and 150g respectively in 1979 to about 100g and 50g respectively in 2004, whereas fish remains a relatively inconspicuous decline from approximately 60g to 50g during the two and a half decades.

The repercussion of the staggering growth of economy is intruding and changing our live in every aspect. During the time when we rejoice its benefits, our nutritious eating pattern should not be rendered obsolete.